Our Blog

From Home Cook to Private Chef: Atlanta Thompson’s Culinary Story
Atlanta Thompson didn’t begin her culinary journey in a restaurant or classroom, it started in her family kitchen, baking full afternoon teas for her mum, who gladly played the role of taste tester. As she got older, her interest in cooking only deepened. At university, while most were living off pasta and toast, Attie was busy experimenting with homemade dumplings and summer rolls, discovering the joy of building flavour from scratch.
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A Journey into the World of Private Cheffing: An Interview with Millie Pike

From Passion to Profession: The Transformative Power of Pilates with Sophie-Rose
Memorable Experiences from Our Wellness Community

A Look Back at Our Yoga Events
Discover the magic of our past yoga events transformative workshops, energising retreats, and moments of growth that brought our community together. Don’t miss out—subscribe now and be part of our next unforgettable experience!
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