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From Home Cook to Private Chef: Atlanta Thompson’s Culinary Story

Atlanta Thompson didn’t begin her culinary journey in a restaurant or classroom, it started in her family kitchen, baking full afternoon teas for her mum, who gladly played the role of taste tester. As she got older, her interest in cooking only deepened. At university, while most were living off pasta and toast, Attie was busy experimenting with homemade dumplings and summer rolls, discovering the joy of building flavour from scratch.

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